Banana Nut Protein Bread

Ingredients: 

1 cup of coconut milk (from a carton or almond milk

1/2 cup of banana-flavored whey protein

2 ripe bananas

1/2 cup of liquid egg whites

3 tbsp coconut flour

1 tbsp vanilla extract

4-6 medjool dates (depending on how sweet you like your banana bread)

1 handful walnuts

1/2 tsp baking powder 

Instructions:

Blend all ingredients together.

Pour the batter in a bread muffin mold.

Bake at 335 F (170 C) for about 45-60 minutes or until inserted knife

​comes out clean.

Nutritional Info:

per serving:

Calories: 87

Protein: 6.4 g

Carbs: 9.1 g

Fats: 2.6 g

Share on Google Plus

About Unknown